Sunday, May 20, 2007


Cooked up the best meal I've had in ages tonight. A nice big lump of topside beef done rosy pink, crispy spuds with thyme, roasted parsnip, carrot, kumara and a fuck off tasty gravy made with red wine and the pan juices and other bits and bobs. Probably because our stupid hours and our refusal to act like grown ups Lize and I don't have meals like this very often. When we do though we bloody love them though. The only pity was we still felt too seedy to crack a bottle of red. So we had pints of water with our pimped out roast which was a bit sad.

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